Episode
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Our sure-fire recipe makes a sliceable pie with bright, fresh berry flavor.
The perfect blueberry pie has every component—dough, crust, and filling—working in complete harmony. But home cooks know that this balance is tricky. Pie dough can go wrong so easily: The dough can be too dry and crumbly to roll out, the crust can turn leathery, or it can become an overly tender crust, without flakiness. And making a blueberry pie that can hold its shape without tasting gummy sounds like a mission impossible. We wanted dough that bakes up tender and flaky every time. The result: A sliceable pie that’s bursting with berry flavor and framed with a flaky, buttery crust.
Recipes
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