Episode
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We demystify French cooking by streamlining two classic—and often poorly executed—recipes.
Our goal was simple: Rework two French classics for the American home kitchen. We began by taking the French staple Chicken in a Pot to new poultry heights. A few simple vegetables combined with the right cooking technique result in tender, succulent meat and concentrated flavor. We also create an authentic version of French Onion Soup that coaxes incredible flavor out of humble onions.
Recipes
Tasting Lab
Equipment Center |
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