Episode
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Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating.
We love a juicy, flavorful pork chop with a crunchy coating, but experience says that it requires more than just a shake in a bag. And store-bought bread crumbs yield bland chops with a thin, sandy coating. Our method produces juicy, flavorful chops with a crisp, substantial crust that stays on the meat from fork to mouth. We also include our secrets for excellent applesauce, which pairs perfectly with the pork.
Recipes
Tasting Lab
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