Episode
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By tweaking our traditional Thanksgiving bird, we created a recipe for moist roast turkey that’s packed with bright herb flavor in every bite. As for the potatoes, we focused on a new technique to make creamy, fluffy potatoes even easier.
The thought of spending hours preparing a meal that will be paraded in front of several hungry guests can strike fear into even the most proficient cook. Thankfully, our versions of two Thanksgiving essentials will assuage any anxiety. Our straightforward turkey recipe improves upon a traditional roasted turkey by infusing herb flavor into every bite. We’ll also show you how to make smooth mashed potatoes full of earthy flavor—without the cumbersome, last-minute step of peeling hot spuds.
Recipes
Equipment Center
Science Desk |
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