Episode
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Think it takes all day to make a flavorful soup? Think again. We set out to disprove this misconception with our intense, meaty-flavored beef and vegetable soup that’s on the table in under an hour. And if you’d like to take more time cooking, our classic Tuscan bean soup is a rustic stew worthy of the effort.
Hearty beef and vegetable soup with old-fashioned flavor in under an hour? Absolutely. We share the secrets to making a quick, full-bodied beef soup that tastes like it’s been simmering all day. We also reveal how the test kitchen converted a classic Tuscan bean soup into a hearty, rustic stew, with creamy, buttery beans and chunks of vegetables that combine to create a deeply flavorful one-pot meal.
Recipes
Tasting Lab
Science Desk |
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