Episode
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We demonstrate how to make two Mexican restaurant classics—Enchiladas Verdes, and Steak Tacos—in your home kitchen.
Enchiladas Verdes should be the definition of Mexican comfort food. But far too often this casserole features dry, stringy chicken and bland, boring sauces. We developed a recipe that comes out bright, zesty, tender, and as good as you’ll find in any restaurant. The same holds for our Steak Tacos, where we developed an indoor-cooking method that mimics the flavor of the grill and allows you to enjoy this south-of-the-border dish year round.
Recipes
Tasting Lab
Equipment Center |
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