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Our Pizza Bianca, with its crisp exterior and chewy, bubbly middle, pairs perfectly with the velvety smoothness and bright tomato flavor of our Creamless Creamy Tomato Soup.
Pizza and tomato soup carry with them a nostalgic charm. And though classic canned soup isn’t always bad, we wanted a lighter, fresher approach. Our goal was a soup filled with fresh taste and with a lush-creamy texture—but without flavor-dulling cream. When it came time to pair it with pizza, we know that the prospect of rolling out pizza dough can lead even the biggest pizza lover to reach for the phone. Instead we turned to Pizza Bianca. This Roman-style pizza uses a simple pat-in-the-pan method and yields a superbly crisp, chewy Italian crust.
Recipes
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