Episode
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We take the fear out of soufflés and show you our foolproof methods for making this showstopping dessert.
When made correctly, soufflés are the ultimate dessert. Their billowing tops look dramatic, and their texture is melt-in-your-mouth creamy and light. But preparing a soufflé at home is intimidating, and it’s no secret that soufflés are temperamental. Our goal was to make a foolproof soufflé with a dramatic rise and a pleasing contrast between the light, crisp exterior and the rich, creamy interior. For an encore, we developed a version that gave us the same results but could be made ahead of time.
Recipes
Equipment Center
Science Desk |
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