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Prepare your own version of Chinese take-out classics using our recipes for great stir-fries.
Order a takeout stir-fry and chances are you’ll be disappointed. Too often you’ll find greasy, sodden vegetables. We wanted winning versions of two take-out classics that we could easily make at home using readily available ingredients. First we focused on Pork Lo Mein and its marriage of smoky barbecued pork with fresh noodles and crisp, tender Chinese vegetables. Next, we tackled beef and Vegetable Stir-Fries and unveil a technique that can yield consistent, excellent results.
Recipes
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