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Science Desk List

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Cornstarch—More Than Just a Thickener
Besides acting as a thickener, cornstarch works its magic in other ways.

Evaporated and Condensed Milk
What is the difference between evaporated and condensed milk? Do I have to worry about curdling? What can I do if I don't have condensed milk at home?

Flambeing 101
How do I flambé? And does flambéing really make a difference in a recipe?

Scrambled Eggs
How do scrambled eggs work? Can you salt them ahead of time? How can you keep them from becoming watery and weepy?