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Cooking Basics

Subject	Started By	Replies	Last Post
slow cooker crock on STOVE TOP??	karens	3	slow cooker crock on STOVE TOP?? 2/9/2010 7:22 AM By kayakado
SUCCESSFUL take-off on pepperoni bread!	karens	0	2/7/2010 1:31 PM
Boston Baked Beans- ugh! what happened	eshine	2	Boston Baked Beans- ugh! what happened 2/7/2010 11:08 AM By Canned Nerd
Self-Rising flour...?	gcsc15	19	Self-Rising flour...? 2/7/2010 12:10 AM By Guajillo55
Does this sound like a winner to you??	karens	0	2/4/2010 1:29 PM
Stealing my OWN post!!??!! Do you use cloth napkins? Paper towels?	karens	8	Stealing my OWN post!!??!! Do you use cloth napkins? Paper towels? 1/28/2010 8:49 PM By Laura K
braising question	Gerard	3	braising question 1/28/2010 6:55 PM By Gerard
whats the difference	Mikeone	2	whats the difference 1/27/2010 7:56 PM By merstar
whats the difference	Mikeone	1	whats the difference 1/27/2010 6:49 PM By Mortar and Pestle
cleaning kitchen "linens"??	karens	10	cleaning kitchen "linens"?? 1/27/2010 12:48 PM By Kathy Henry
Cilantro substitute?	pam...	23	Cilantro substitute? 1/26/2010 6:25 AM By d_stefaniak
Freezing/baking from frozen a Chicago-style Deep-dish pizza	Pam Tubbs	3	Freezing/baking from frozen a Chicago-style Deep-dish pizza 1/26/2010 12:54 AM By marygott
Odd result from grilled chicken	d_stefaniak	5	Odd result from grilled chicken 1/25/2010 9:28 PM By karens
Calrose Rice	Denver Todd	2	Calrose Rice 1/25/2010 7:42 PM By pepperhead212
911 - browning chicken ahead then finishing in oven later?	Easy Bake	3	911 - browning chicken ahead then finishing in oven later? 1/25/2010 7:01 PM By Denver Todd
1 bunch of basil - how much is that?	dijkdes	3	1 bunch of basil - how much is that? 1/24/2010 10:33 AM By Gerard
Cooking with Kids	uninvited*guest	11	Cooking with Kids 1/23/2010 6:11 PM By KenW
Re-using poultry brine	Poiuyt Man	3	Re-using poultry brine 1/21/2010 11:23 PM By Poiuyt Man
what do you ALWAYS have in your fridge/pantry.	karens	13	what do you ALWAYS have in your fridge/pantry. 1/21/2010 6:04 PM By auntcy1
Onion fell apart	Anchorage Girl	2	Onion fell apart 1/20/2010 9:21 PM By Galina
Leftover beurre blanc	Dietrich Buxtehude	4	Leftover beurre blanc 1/20/2010 1:50 PM By Dietrich Buxtehude
Brining and Cooking Temperature	J_B	1	Brining and Cooking Temperature 1/20/2010 5:09 AM By d_stefaniak
Leftover beurre blanc	Dietrich Buxtehude	0	1/20/2010 2:45 AM
Do I really have to throw away octopus heads?	CopRock	10	Do I really have to throw away octopus heads? 1/19/2010 8:50 PM By pepperhead212
reheating leftover roast beef	Cookin' Mary	1	reheating leftover roast beef 1/19/2010 8:41 AM By bheydemann

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