America's Test Kitchen  
America's Test Kitchen: Public television's most watched cooking show
Home|Recipes|Equipment CORNER|Tasting Lab|Science Desk|TV OnDemand|About Us|Bulletin Boards

Browse Recipes

Current Season

Starters + Salads
Soups + Stews
Vegetables
Rice, Grains + Beans
Pasta, Bread + Pizza
Eggs + Breakfast
Fish + Shellfish
Poultry
Meat
Grilling
Cakes + Cookies
Desserts


 
RICE, GRAINS + BEANS

Microwave Polenta

Aromatic Curried Couscous for Two

Artichoke-Lemon Hummus

Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar

Asparagus Risotto with Lemon and Mint

Baked Cheese Grits

Baked Risotto

Baked Risotto with Butternut Squash, Sage, and Almonds

Barbecued Baked Beans

Basic Brown Rice

Basic Brown Rice - Rice Cooker

Basic Polenta

Basic Rice Pilaf

Basic Risotto

Basic White Rice

Basmati Rice, Pilaf-Style

Bean and Cheese Quesadillas

Beef Barley Soup with Mushrooms

Beef Barley Soup with Mushrooms and Thyme

Beef Chili with Bacon and Black Beans

Black Bean Soup

Black Bean Soup

Black Bean Soup with Chipotle Chiles

Black Bean-Mango Salsa

Black Beans with Ham Hocks and Dry Sherry

Black Beans with Ham Hocks, Cilantro, and Lime

Block Party Beans

Boiled Rice for Rice Salad

Boston Baked Beans

Boston Baked Beans For a Slow Cooker

Braised Lamb Shanks with White Beans, Swiss Chard, and Marjoram

Brown Rice and Chickpea Salad

Brown Rice Paella

Brown Rice Pilaf with Broccoli

Brown Rice with Andouille, Corn, and Red Peppers

Brown Rice with Black Beans and Cilantro

Brown Rice with Onions and Roasted Red Peppers

Brown Rice with Parmesan, Lemon, and Herbs

Brown Rice with Peas, Feta, and Mint

Brown Rice with Sauteed Mushrooms and Leeks

Bruschetta with Arugula, Red Onions, and Rosemary-White Bean Spread

Bruschetta, Mexican-Style

Butternut Squash Risotto

Butternut Squash Risotto with Spinach and Toasted Pine Nuts

Caesar's Three-Bean Salad

California Barbecued Beans

California Chicken Burritos

Cheesy Baked Grits with Sausage and Bell Pepper

Cheesy Broccoli and Rice Casserole

Cheesy Nachos with Refried Beans

Chicken and Rice Pot Pie

Chicken and Rice with Anchovies, Olives, and Lemon

Chicken and Rice with Chile, Cilantro, and Lime

Chicken and Rice with Indian Spices

Chicken and Rice with Saffron, Peas, and Paprika

Chicken and Rice with Spring Vegetables

Chicken and Rice with Tomatoes, White Wine, and Parsley

Chicken and Shrimp Jambalaya

Chicken Biryani

Chicken Biryani for a Crowd

Cincinnati Chili

Classic Granola

Classic Minestrone with Rice or Pasta

Classic Stuffed Bell Peppers

Classic Three-Bean Salad

Cooked Dried Beans

Cool and Creamy Green Bean Salad

Country-Style Potato-Leek Soup with White Beans

Couscous Stuffing with Currants, Apricots, and Pistachios

Couscous Stuffing with Fennel, Dried Apricots, and Cashews

Couscous with Lemon and Herbs

Couscous with Tomato, Scallions, and Lemon

Cowboy Beans

Creamy Rice Casserole

Crispy Mexican Bites

Crispy Risotto Cakes

Curried Brown Rice with Tomatoes and Peas

Curried Couscous

Curried Rice Salad

Curried Rice Salad with Cauliflower, Mango, and Cashews

Dilly Beans

Down 'N' Dirty Rice

Drunken Beans

Escarole and White Bean Sauce with Garlic and Oregano

Fettuccine and White Bean Soup

Fiesta Chicken and Rice

Fluffy White Rice

Fluffy White Rice for Two or Three

Foolproof Oven-Baked Brown Rice

French Lentil Salad with Caraway and Radish

French Pork and White Bean Casserole (Cassoulet)

French Pork and White Bean Casserole (Cassoulet) with Duck Confit

Fresh Corn Salad with Black Beans and Tomatoes

Fresh Corn Tamales with Tomatillo-Chile Sauce

Fried Rice with Ham and Peas

Fried Rice with Peas and Bean Sprouts

Fried Rice with Shrimp, Pork, and Peas

Fried Rice with Shrimp, Pork, and Shiitakes

Garlic Risotto

Greek Rice Salad

Grilled Spicy Lime Chicken with Black Bean and Avocado Salad

Hearty Chicken Soup with Leeks, Wild Rice, and Mushrooms

Hearty Lentil Soup

Hearty Lentil Soup with Fragrant Spices

Hearty Lentil Soup with Spinach

Hearty Tuscan Bean Stew

Hearty Tuscan Bean Stew with Sausage and Cabbage

Herbed Rice Pilaf

Hoppin John

Hoppin' John

Hummus

Hummus with Smoked Paprika

Indian-Spiced Lentils with Kale

Indian-Spiced Rice Pilaf with Dates and Parsley

Italian Pasta and Bean Soup with Orange and Fennel

Italian Pasta and Bean Soup—Pasta E Fagioli

Italian-Style Green Beans

Jambalaya

Latino-Style Chicken and Rice aka Arroz con Pollo

Latino-Style Chicken and Rice with Bacon and Roasted Red Peppers

Latino-Style Chicken and Rice with Breast Meat

Latino-Style Chicken and Rice with Ham, Peas, and Orange

Lemony Chicken and Rice

Light Chicken and Rice with Broccoli and Cheddar

Light Chicken and Rice with Carrots, Peas, and Parmesan

Macaroni and Pinto Bean Soup with Mussels

Make-Ahead Green Bean Casserole

Make-Ahead Rice Pilaf

Matzo Ball Soup

Mediterranean Rice Salad

Mexican Brown Rice

Mexican Rice

Mexican Rice with Charred Tomatoes, Chiles, and Onion

Moroccan Chicken with Chickpeas and Apricots

Mushroom Risotto

Mushroom Risotto with Pancetta and Sage

Old-Fashioned Stovetop Grits

One-Pot Chicken and Rice

One-Pot Chicken and Rice with Peas and Carrots

One-Pot Southwestern Chicken and Rice

Orange-Cranberry Rice Pilaf

Orzo and Kidney Bean Soup

Orzo with Peas and Mint

Oven-Baked Brown Rice

Paella

Pasta and Bean Soup

Penne and Chickpea Soup

Perfect Oatmeal

Persian Rice Salad

Polenta with Gorgonzola

Polenta with Italian Sausage and Tomato Sauce

Polenta with Parmesan and Butter

Polenta with Wild Mushrooms and Rosemary

Pork Fried Rice

Pressure Cooker Risotto

Pressure-Cooker Boston Baked Beans

Pressure-Cooker Chicken and Rice with Lemon and Scallions

Pressure-Cooker Cuban Black Beans

Pressure-Cooker Mexican-Style Chicken and Rice

Pressure-Cooker Risotto

Pressure-Cooker Risotto with Asparagus and Prosciutto

Pressure-Cooker Risotto with Butternut Squash and Sage

Pressure-Cooker Texas-Style Chili Con Carne

Pressure-Cooker Wild Mushroom Risotto

Quick Cooked Greens with Bacon and Black-Eyed Peas

Quick Cooked Greens with White Beans and Rosemary

Quick Hearty Tuscan Bean Stew

Quick Skillet Paella

Quick Tuscan White Bean Soup

Real Tabbooleh—Tabouleh

Red Beans and Rice

Red Lentil Puree with Cumin and Anise

Red Rice

Refried Beans

Restaurant-Style Hummus

Rice Pilaf with Currants and Pine Nuts

Rice Pilaf with Mexican Flavors

Rice Pilaf with Vermicelli

Rice Salad with Cherry Tomatoes, Parmesan, Peas, and Ham

Rice Salad with Oranges, Olives, and Almonds

Rice Salad with Peas and Mushrooms

Rice Salad with Pineapple, Jicama, and Pumpkin Seeds

Risotto

Risotto with Asparagus and Wild Mushrooms

Risotto with Cabbage and Country Ham

Risotto with Tomatoes and Basil

Risotto with Vegetable Stock

Roasted Garlic Hummus

Roasted Red Pepper Hummus

Saffron Risotto

Sautéed Green Beans with Garlic and Herbs

Sautéed Green Beans with Roasted Red Peppers and Basil

Sautéed Green Beans with Smoked Paprika and Almonds

Sautéed Green Beans with Tarragon and Lime

Shrimp Jambalaya

Simple Beef Chili with Kidney Beans

Simple Turkey Chili with Kidney Beans

Skillet Green Beans with Walnuts

Skillet Jambalaya

Skillet Shrimp and Rice

Slow-Cooker Barbecued Beans

Slow-Cooker Black Bean Chili

Slow-Cooker Country-Style Pork Ribs with Sausage and Beans

Slow-Cooker Red Beans and Rice

Slow-Cooker Weeknight Chili

Smoky Kansas City BBQ Beans

Southeast Asian-Style Spring Rolls

Southeast Asian-Style Spring Rolls With Shrimp

Southern Spoon Bread

Southern Spoon Bread with Cheddar Cheese

Spicy Beef and Bean Enchiladas

Spicy Black Bean Asian Marinade

Spicy Sautéed Green Beans with Ginger and Sesame

Spicy Turkey and Jasmine Rice Soup

Spinach with Pancetta, White Beans, and Balsamic Vinegar

Split-Pea Soup with Ham

Spring Vegetable Risotto

Spring Vegetable Risotto with Carrot and Watercress

Spring Vegetable Risotto with Fennel and Spinach

Steamed Couscous with Moroccan Lamb Broth, Glazed Onions, and Fried Almonds

Tamale Pie

Thai-Style Curried Chicken Fried Rice

The Best Bran Muffins

Three-Bean Salad with Cumin, Cilantro, and Oranges

Toast and Roast Granola

Tricolor Mexican Bean Salad

Tuscan White Bean Soup

Two-Bean Salad with Bacon

Ultimate Hummus

Ultimate Veggie Burgers

Vegetarian Hearty Tuscan Bean Stew

White Bean Soup with Winter Vegetables

Wild Rice Pilaf with Pecans and Dried Cranberries

Wild Rice Stuffing with Carrots, Mushrooms, and Thyme

Wild Rice Stuffing with Cranberries and Toasted Pecans

American Public Television America's Test Kitchen About Us | Contact Us | Customer Service | Privacy Policy | Re-Use Policy | Job Opportunities | Events & Appearances
Sweepstakes | E-mail Newsletter | COOK'S ILLUSTRATED Magazine | Website | COOK'S COUNTRY Magazine | Website