America's Test Kitchen  
America's Test Kitchen: Public television's most watched cooking show
Home|Recipes|Equipment CORNER|Tasting Lab|Science Desk|TV OnDemand|About Us|Bulletin Boards
 
 

Browse

Recipes
Episodes
Equipment Reviews
Ingredient Ratings
Science Desk
Video Tips & Techniques
Where to Shop
Buy Rated Cookware

 
 

Community

Talk About Our TV Show
Recipe Swap
Equipment Corner
Cooking Basics
All Bulletin Boards

 
 

Inside the Test Kitchen

About the show
Meet the cast
Behind the scenes
Kitchen tour
Events & appearances

 
 

Free e-Newsletter

Sign up for FREE recipes, menus, updated ratings, and more.

 
 

Start Your FREE Trial of CooksIllustrated.com

Get every recipe, equipment rating, and taste test from the show plus more.

 
  Search

Recipe List

Current Season | Season 8 | Season 7 | Season 6 | Season 5 | Season 4 | Season 3 | Season 2 | Season 1

All-Purpose Cornbread

All-Season Blueberry Cobbler with Frozen Blueberries

Almond Spritz Cookies

Anchovy-Garlic Butter with Lemon and Parsley

Asparagus, Ham, and Gruyere Frittata

Avocado-Orange Salsa

Bacon, Potato, and Cheddar Frittata

Barbecued Pulled Chicken For Charcoal Grill

Barbecued Pulled Chicken For Gas Grill

Barbecued Pulled Pork on a Charcoal Grill

Barbecued Pulled Pork on a Gas Grill

Beef Braised in Barolo

Beef Curry with Crushed Spices and Channa Dal

Beef Tacos

Black Bean Soup

Black Bean Soup with Chipotle Chiles

Blueberry Cobbler

Blueberry Cobbler with Gingered Biscuits

Boston Baked Beans

Bread Stuffing with Bacon and Apples for a Crowd

Bread Stuffing with Sausage, Pecans, and Apricots for a Crowd

Buttered Cinnamon-Sugar Croutons

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes with Leeks and Chives

Buttermilk Ranch Mashed Potatoes

Butternut Squash Risotto

Butternut Squash Risotto with Spinach and Toasted Pine Nuts

Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette

Candied Sweet Potato Casserole

Candied Sweet Potato Casserole with Toasted Marshmallow Topping

Cheddar, Bacon, and Scallion Quesadillas

Chicken and Dumplings

Chicken and Dumplings with Leeks and Tarragon

Chicken Teriyaki

Chili-Mustard Spice Rub

Chipotle Butter with Lime and Honey

Chipotle-Garlic Butter with Lime and Cilantro

Chocolate-Chunk Oatmeal Cookies with Pecans and Dried Cherries

Chunky Cherry Tomato-Basil Vinaigrette

Classic Bread Stuffing for a Crowd

Classic White Layer Cake with Butter Frosting and Raspberry Almond Filling—an All-Purpose Birthday Cake

Confetti Cabbage Salad with Spicy Peanut Dressing

Corn and Black Bean Quesadillas with Pepper Jack Cheese

Crabmeat Quiche

Crisp-Skin High-Roast Butterflied Chicken with Potatoes

Cuban-Style Barbecued Pulled Pork with Mojo Sauce on a Charcoal Grill

Cuban-Style Barbecued Pulled Pork with Mojo Sauce on a Gas Grill

Cubano Quesadillas

Curried Butternut Squash Soup with Cilantro Yogurt

Deep-Dish Apple Pie

Dried Cherry-Port Sauce with Onions and Marmalade

Eastern North Carolina-Style Barbecue Sauce

Fettuccine Alfredo

Fish Meuniere with Browned Butter and Lemon

Fish Meuniere with Capers

Fish Meuniere with Toasted Slivered Almonds

Foolproof All-Butter Pastry

Freeform Summer Fruit Tart

Freeform Summer Fruit Tartlets

French Potato Salad with Arugula, Roquefort, and Walnuts

French Potato Salad with Dijon Mustard and Fines Herbes

French Potato Salad with Hard Salami and Grueyère

French Potato Salad with Radishes, Cornichons, and Capers

Fresh Tomato Salsa

Frittata with Broccoli Rabe, Sun-Dried Tomatoes, and Fontina

Garlic-Rosemary Smashed Potatoes

Garlicky Lime Sauce with Cilantro

German Chocolate Cake with Banana, Macadamia, and Coconut Filling

German Chocolate Cake with Coconut-Pecan Filling

German Chocolate Cake with Coffee, Cashew, and Coconut Filling

Giblet Pan Gravy for a Crowd

Ginger-Soy Sauce with Scallions

Green Curry Paste

Grill-Roasted Pork Loin for Charcoal Grill

Grill-Roasted Pork Loin for Gas Grill

Grilled Tomato and Cheese Pizzas For Charcoal Grill

Grilled Tomato and Cheese Pizzas for Gas Grill

Ham and Asparagus Quiche

Home-Fried Taco Shells

Indian Curry—Master Recipe

Leek and Goat Cheese Quiche

Leek, Prosciutto, and Goat Cheese Frittata

Mid-South Carolina Mustard Sauce

Mojo Sauce

Mustard-Cream Pan Sauce

Mustard-Garlic Butter with Thyme

Onion-Braised Beef Brisket

Orange-Flavored Chicken

Paella

Pan-Roasted Asparagus

Pan-Roasted Asparagus with Toasted Garlic and Parmesan

Pan-Roasted Asparagus with Warm Orange-Almond Vinaigrette

Pan-Roasted Halibut Steaks

Pan-Seared Inexpensive Steak

Pan-Seared Oven-Roasted Pork Tenderloins

Pan-Seared Oven-Roasted Pork Tenderloins with Banana-Date Chutney

Pan-Seared Pepper-Crusted Tuna Steaks

Pan-Seared Scallops with Wilted Spinach, Watercress, and Orange Salad

Pan-Seared Sesame-Crusted Tuna Steaks

Pork Chops with Balsamic Vinegar and Sweet Peppers

Pork Chops with Vinegar and Sweet Peppers

Prebaked Pie Shell

Quesadillas

Quesadillas with Queso Fresco and Roasted Peppers

Quiche Lorraine

Red Curry Paste

Silky Butternut Squash Soup

Skillet Jambalaya

Skillet Lasagna

Skillet Lasagna with Sausage and Peppers

Smashed Potatoes

Smashed Potatoes with Bacon and Parsley

Spicy Chili Rub

Spicy Garlic Oil

Spicy Jalapeño-Cheddar Cornbread

Spritz Cookies

Spritz Cookies with Lemon Essence

Sweet and Savory Spice Rub

Sweet and Sour Cabbage Salad with Apple and Fennel

Thai Green Curry with Chicken, Broccoli, and Mushrooms

Thai Red Curry with Shrimp, Pineapple, and Peanuts

The Best Sangria

Tomato-Caper Pan Sauce

Tortilla Soup

Turkey for a Crowd

American Public Television America's Test Kitchen About Us | Contact Us | Customer Service | Privacy Policy | Re-Use Policy | Job Opportunities | Events & Appearances
Sweepstakes | E-mail Newsletter | COOK'S ILLUSTRATED Magazine | Website | COOK'S COUNTRY Magazine | Website