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Equipment Corner

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Electric Woks
We don't like woks in principle—but we were willing to give electric woks a try.

Flat-Bottomed Woks
The traditional wok is designed to sit in an open cooking pit with flames licking the sides of the vessel—could we find one that worked as well on a stovetop?

Food Storage Containers
Does Tupperware still rule the refrigerator when it comes to storing leftovers?

Grill Cleaning Brushes
An unusual design conquers the sugary, burned-on mess sticky ribs leave behind.

Herb Choppers and Mezzalunas
Can gimmicky models cut it?

Oyster Knives
The right one can make a difficult task a lot easier.

Potholders
Cool is good, hot is not.