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Equipment Corner
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Season 1
Baking Pans
Glass has long been the standard for 9 by 13-inch rectangular baking pans, but do alternative materials offer better results?
Bench Scrapers and Choppers
Half of the models we tested passed, but we still found a favorite.
Bundt Pans
Unlike other cakes, Bundt cakes need no adornment; the distinct shape from the pan gives them an interesting design
—if you can remove the cake easily.
Countertop Rotisseries
According to a recent infomercial and a slew of imitators, any cook with a wealth of counter space can now have authentic rotisserie flavor at home.
Fat Separators
Excess fat ruins stocks and sauces. But do fat separators really work? We tested eight models—from pitchers to ladles to fat mops—to find out.
Meat Cleavers
We wanted a razor-sharp blade and perfect balance.
Pizza Cutters
Homemade pizza can be the most rewarding of comfort foods, but all too often you end up with uneven, half-cut slices because you don't have a knife big enough to cut through the thick crust and extra cheese.
Portable Gas Grills
We gather five models to test which grill was the best traveling companion.
Rotary Graters
Do you really need a special grater for Parmesan cheese?
Santoku Knives
Is there something better than the classic chef’s knife? We tested 10 of these trendy Japanese knives to find out.
Spice Grinders
Is it worth the trouble? Yes. And it’s no trouble at all if you choose the right grinder.
Vegetable Peelers
Vegetable peelers are a standard in every kitchen, but are the new peelers an improvement on the classics?
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